AEG 47056IU-MN - Handbuch (Seite 22)

Type of baking Shelf position Temperature °C Time in min.
Swiss roll 3 180 - 200
1) 10 - 20
Cake with crum-
ble topping (dry)
3 160 - 180 20 - 40
Buttered almond
cake/sugar cakes
3 190 - 210
1) 20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3 170 35 - 55
Fruit flans made
with short pastry
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
3 160 - 180
1) 40 - 80
Pizza (with a lot of
topping)
2)
1 - 2 190 - 210
1) 30 - 50
Pizza (thin crust) 1 - 2 220 - 250
1) 15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry bis-
cuits
3 170 - 190 10 - 20
Short bread/ Pas-
try Stripes
3 160
1) 20 - 35
Biscuits made
with sponge
dough
3 170 - 190 20 - 30
Pastries made
with egg white,
meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
3 170 - 190 20 - 40
Puff pastries 3 190 - 210
1) 20 - 30
Rolls 3 190 - 210
1) 10 - 55
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