Electrolux ERG3093AOW - Handbuch (Seite 9)

Storage time in the Naturafresh compartment for fresh food
Type of food Air humidity adjust-
ment Storage time
Onion "dry” up to 5 months
Butter “dry” up to 1 month
Large pork cuts “dry” up to 10 days
Beef, venison, small pork
cuts, poultry “dry” up to 7 days
Tomato sauce “dry” up to 4 days
Fish, shellfish, cooked
meat products “dry” up to 3 days
Cooked seafood “dry” up to 2 days
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage “humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes,
asparagus, spinach “humid” up to 7 days
Fruit
1)
Pears, dates (fresh),
strawberries, peaches
1)
“humid” up to 1 month
Plums
1)
rhubarb, gooseberries
“humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
1) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds
of pastry products can be stored in the
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