AEG BP5013021M Benutzerhandbuch
Seite 28
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
Vegetables fil-
led
1
170 - 180
30 - 40
In a mould
Lasagne
2
170 - 180
40 - 50
In a mould
Potato gratin
1 (2 and 4)
160 - 170
50 - 60
In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp [°C]
Cooking
time [min]
Notes
Roast pork
1000
2
180
90 - 110
On a wire
shelf
Veal
1000
2
180
90 - 110
On a wire
shelf
Roast beef
1000
rare
2
210
45 - 50
On a wire
shelf
medium
2
200
55 - 65
On a wire
shelf
well done
2
190
65 - 75
On a wire
shelf
Lamb
1000
2
175
110 - 130
Leg
Chicken
1000
2
200
55 - 65
Whole
Turkey
4000
2
170
180 - 240
Whole
Duck
2000 - 2500
2
170 - 180
120 - 150
Whole
Goose
3000
1
160 - 170
150 - 200
Whole
Rabbit
–
2
170 - 180
60 - 90
Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp [°C]
Cooking
time [min]
Notes
Trout
1500
2
180
25 - 35
3 - 4 fish
Tuna
1200
2
175
35 - 50
4 - 6 fillets
Hake
–
2
200
20 - 30
–
STEAM REHEATING
TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking
time
[min]
Notes
Casserole / Gra-
tin
2
140
15 - 25
Reheat on a plate
1)
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