AEG SKZ81440C0 - Handbuch (Seite 32)

The wire shelves inside the drawers per-
mit that air can circulate freely and conse-
quently a better conservation of foods.
The compartment has stops to prevent
the drawers from falling out when fully ex-
tended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and remove.
Remove all drawers to store large
quantities of foods.
STORAGE TIME IN THE LONGFRESH 0°C COMPARTMENT FOR
FRESH FOOD
Type of food Air humidity adjustment Storage time
Onion "dry” up to 5 months
Butter “dry” up to 1 month
Large pork cuts “dry” up to 10 days
Beef, venison, small pork
cuts, poultry “dry” up to 7 days
Tomato sauce “dry” up to 4 days
Fish, shellfish, cooked
meat products “dry” up to 3 days
Cooked seafood “dry” up to 2 days
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage “humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes,
asparagus, spinach “humid” up to 7 days
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