Roasting table, Grilling, Conventional cooking - fan forced cooking – Zanussi ZOB 482 XL Benutzerhandbuch
Seite 36
36
Grilling
-
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
Roasting table
Conventional Cooking
- Fan Forced Cooking
MEAT
Beef
2
190
2
175
50-70
On grid
Pork
2
180
2
175
100-130
On grid
Veal
2
190
2
175
90-120
On grid
English roast beef
rare
2
210
2
200
50-60
On grid
medium
2
210
2
200
60-70
On grid
well done
2
210
2
200
70-80
On grid
Shoulder of pork
2
180
2
170
120-150
With rind
Shin of pork
2
180
2
160
100-120
2 pieces
Lamb
2
190
2
175
110-130
Leg
Chicken
2
190
2
200
70-85
Whole
Turkey
2
180
2
160
210-240
Whole
Duck
2
175
2
220
120-150
Whole
Goose
2
175
1
160
150-200
Whole
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole
Meat loaf
2
180
2
170
tot.150
in bread pan
FISH
Trout/Sea bream
2
190
2(1and3)* 175
40-55
3-4 fishes
Tuna fish/Salmon
2
190
2(1and3)* 175
35-60
4-6 fillets
TYPE OF DISH
Conventional Cooking
Fan Forced Cooking
temp.
°C
temp.
°C
4
3
2
1
4
3
2
1
Cooking times in
minutes
NOTES
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.