Cakes – Zanussi ZOB30601XK Benutzerhandbuch
Seite 7
change the baking results and cause dam-
age to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Whisked recipes
2
170
3 (2 and 4)
160
45 - 60
In a cake mould
Shortbread
dough
2
170
3 (2 and 4)
160
20 - 30
In a cake mould
Buttermilk
cheesecake
1
170
2
165
60 - 80
In a 26 cm cake
mould
Apple cake (Ap-
ple pie)
2
170
2 (left and
right)
160
80 - 100
In two 20 cm cake
moulds on a wire
shelf
1)
Strudel
3
175
2
150
60 - 80
In a baking tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm cake
mould
Sponge cake
2
170
2
160
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
160
2
150
90 - 120
In a 20 cm cake
mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes -
one level
3
170
3
140 -
150
20 - 30
In a baking tray
Small cakes -
two levels
-
-
2 and 4
140 -
150
25 - 35
In a baking tray
Small cakes -
three levels
-
-
1, 3 and 5
140 -
150
30 - 45
In a baking tray
7
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