Electrolux EON3410BAX - Handbuch (Seite 8)

Oven function Application
Conventional
Cooking
To bake and roast on one oven level. The top and
bottom heating elements operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element
operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Grilling
To grill flat food items in small quantities in the middle
of the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make
toast. The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and
the oven fan operate one after the other and circulate
hot air around the food.
True Fan
Cooking /
Defrosting
To roast or roast and bake food with the same cook-
ing temperature on more than one oven level without
flavour transference. / To thaw frozen food. The knob
for the temperature must be in the off position
Pizza Setting
To make pizza, quiche or pie. The grill and bottom el-
ement provide direct heat and the fan circulates the
hot air to cook the pizza toppings or pie filling.
5.3 Knobs for the hob
With the knobs for the hob you
operate the hob that you installed
with the oven. For more informa-
tion about the hob, refer to the
hob user manual.
You must read the "Safety infor-
mation" chapter in the hob user
manual.
5.4 Using the double zone (if
applicable)
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
5.5 Heat settings
Knob Function
0 Off position
1 - 9
Heat settings
(1 = lowest heat set-
ting, 9 = highest heat
setting)
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
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