AEG SKZ81440C0 - Handbuch (Seite 13)

Type of food Air humidity adjustment Storage time
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage “humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes,
asparagus, spinach “humid” up to 7 days
Fruit
1)
Pears, dates (fresh),
strawberries, peaches
1)
“humid” up to 1 month
Plums
1)
rhubarb, gooseberries
“humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
1) The riper the fruit, the shorter the storage time
Cakes containing cream and
other kinds of pastry products
can be stored in the longfresh
0°C compartment for 2 or 3
days. Not to be placed in the long-
fresh 0°C compartment:
• cold sensitive fruit which have
to be stored at cellar or room
temperature like pineapple,
bananas, grapefruit, melons,
mango, papaya, oranges,
lemons, kiwi fruit.
• The types of food not men-
tioned above should be stor-
ed in the refrigerator com-
partment (e.g. all sorts of
cheese, cold cuts, etc.)
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