Silvercrest STYG 2000 A1 - Handbuch (Seite 9)

STYG 2000 A1 7
5. Operation
5.1 Preparing the appliance
1. Select a location that is firm, level and
not flammable. Maintain a distance of
approx. 50 cm from other objects.
2. Turn the temperature regulator 1 to "0".
This switches the appliance off.
3. Plug the temperature regulator 1 into the
connecting socket 8 .
4. Insert the drip tray 9 into the slide
provided on the underside of the grill
plate.
5. Plug the mains plug into a suitable wall
socket (see "8. Technical data" on
page 9). The appliance is now ready to
use.
5.2 Cooking
1. Turn the temperature regulator 1 to the
required temperature:
– "1" to "4": Medium temperature for
cooking fish fillets, vegetables and
other grilled food.
Note: When cooking vegetables the
grill plate 6 can be lightly oiled.
– "5": Maximum temperature for thin
slices of meat, poultry or searing.
Note: the appliance is not suitable for
thick cuts of meat such as hamburgers or
steaks.
The indicator lamp
2 lights up and the
grill plate 6 heats up.
When the correct temperature has been
reached, the indicator lamp
2 goes out.
If the temperature of the grill plate 6 falls
below the selected value, the heater
switches on again.
Warning!
Danger of burns: the grill plate 6
gets very hot - do not touch!
2. Put the food to be cooked onto the grill
plate 6 . The food to be grilled should not
hang over the edge of the grill plate 6 .
Warning!
Danger of burns from splashed fat!
3. After a time, turn the food with a
wooden spatula 10 .
4. When the food is cooked, remove it from
the grill plate 6 with the wooden spatula.
Caution!
Only use implements made from wood
or heat-resistant plastic. Metal
implements may damage the coated
surface of the grill plate
6 .
5. To switch off the appliance, turn the
temperature regulator 1 to "0" when you
have finished grilling.
6. Pull out the mains plug.
7. Let the appliance cool down before
cleaning it and putting it away.
RP64786 Teppan LB-So Seite 7 Freitag, 29. April 2011 12:13 12