Electrolux EOR5821BAX Benutzerhandbuch
Seite 23
Lamb
TYPE OF
DISH
Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Poultry
TYPE OF
DISH
Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Poultry por-
tions
200 - 250 g
each
1
200 - 220
30 - 50
Chicken , half
400 - 500 g
each
1
190 - 210
35 - 50
Chicken, pou-
lard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish
1 - 1.5 kg
1
210 - 220
40 - 60
Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble topping
(dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
ENGLISH
23