Panasonic NNGT469MGPG - Handbuch (Seite 14)

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English
Auto Weight Programs
Program Food Min/max weight Accessories
Vegetables
(fresh)
start weight
500g Cauliflower, Broccoli,
Chicorée, China Kohl,
peas, Fennel,
cabbage turnip,
carrots, peppers, leek,
brussel sprouts,
celery, white cabbage,
savoy cabbage and
Zucchini. 200 – 1000 g
(net, cleaned) Cook Vegetables in
a dish with cover.
Add 1 table spoon
of water and some
salt per 100 g. Stir
Vegetables during
the cooking time at
beep and before
the standing time.
Fish (fresh)
Start weight
500g Fish filet, e.g. plaice,
cod, sea-salmon,
redfish, wolf fish.
No salmon filet 200 – 1000 g Cook filet in a dish
with lid. Add 1 – 3
table spoons of
liquid (water, lemon
or wine) After
cooking allow to
stand covered
for 5-10 minutes.
Rice
Start weight
200g Par-boiled long grain
rice, whole grain and
natural rice, wild rice
mixture, Ketan or
Jasmin rice 100 – 300 g Add water
according to
manufacturers’
information on the
back of pack
usually two to three
times the amount of
water to rice) and
cover. Stir at beep
approximately 18
minutes before end
of the cooking time
and before the end
of the standing
time.
Notes:
1. The liquid additions are not included when inputting the weight.
2. During the Vegetables auto program a beep sounds after half the time; stir the food at this
time. With rice approximately 18 minutes before end of the cooking time a beep sound
indicates that the food sould be stirred.
3. Absolutely adhere to the minimum and maximum weight for the programs for suitable food.
Weights outside of this range should not be cooked with the above auto weight programs.
4. Please note that the results depend on the food quality, their condition or the ingredients and
therefore can vary.
There are three programs for cooking different foods. Use the programs vegetables and fish only
for fresh food. Prepare the food as usual, i.e. deseed vegetables and cut into small pieces, clean
fish etc. Cook the food only in a microwave-suitable dish with cover. Take note of the
recommendation for adding liquid and stir or turn when necessary. Allow a standing time of 5-10
minutes, to ensure even temperatures. This is particularly important for fish.
Instructions