AEG 20095VA-WN - Handbuch (Seite 14)

Type of baking Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
3 150 - 160 10 - 20
Short bread / Pas-
try Stripes
3 140 20 - 35
Biscuits made
with sponge mix-
ture
3 150 - 160 15 - 20
Pastries made
with egg white,
meringues
3 80 - 100 120 - 150
Macaroons 3 100 - 120 30 - 50
Biscuits made
with yeast dough
3 150 - 160 20 - 40
Puff pastries 3 170 - 180
1) 20 - 30
Rolls 3 160
1) 10 - 35
Small cakes (20per
tray)
3 150
1) 20 - 35
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
cheese 1
160 - 170
1) 15 - 30
Stuffed vegeta-
bles 1 160 - 170 30- 60
1) Pre-heat the oven
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