AEG 20095VA-WN - Handbuch (Seite 17)

Type of baking Shelf position Temperature °C Time in min.
Pizza (thin crust) 1 - 2 220 - 250
1) 15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry bis-
cuits
3 170 - 190 10 - 20
Short bread/ Pas-
try Stripes
3 160
1) 20 - 35
Biscuits made
with sponge
dough
3 170 - 190 20 - 30
Pastries made
with egg white,
meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
3 170 - 190 20 - 40
Puff pastries 3 190 - 210
1) 20 - 30
Rolls 3 190 - 210
1) 10 - 55
Small cakes (20per
tray)
3 - 4 170
1) 20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au
gratin 1
180 - 200
1) 15 - 30
Baguettes topped
with melted
cheese 1
200 - 220
1) 15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-
bles 1 180 - 200 40 - 60
ENGLISH
17