Ernesto Garlic Chopper / 3-in-1 Spice Mill - Handbuch (Seite 4)

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To ensure a perfect functioning, you should take care that the container is filled with only one garlic clove.
If you want to continue to use the Garlic Cutter with only little effort you should halve or quarter large
garlic cloves (depending on the garlic variety) and fill and dice the halved or quartered parts individually.
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Please make sure that the container is locked in the lower part.
„ The cover serves to close the Garlic Cutter and has to be removed before each time you use it.
Care and cleaning
Important!
Figure 2:
press
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 Push the two clips of the cutting sieve on the side of the container
(see figure 2) and withdraw the complete cutting sieve.
Press out the container from the lower part.
Remove the lower ring through a quarter clockwise rotation from the lower part (see marking on the
lower side).
Open the locking screw and withdraw the upper part from the lower part.
For the assembly please proceed in the reverse order:
 Turn the lower ring on the lower part.
 Press the clips of the cutting sieve into the openings at the lower side of the container. Slide the complete
container with the cutting sieve into the lower part until it locks into place.
 Slide the upper part in the lower part.
 By opening the locking screw and withdrawing the upper part, the Garlic Cutter can be opened again and
refilled.
To clean, take the garlic cutter apart as follows:
As a basic rule, the garlic cutter should be cleaned before its first use and after every subsequent usage.
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The container (4), mesh (5), lower ring (8), inc. diagonal blade (7) and the lid (9)should be cleaned under
running, warm water using a conventional dish-washing detergent and a soft cloth or soft brush.
„ Wipe the stamp and the main casing with a soft damp cloth.
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Do not use a rough sponge or abrasive cleaners!
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