Electrolux EOC6851BAX Benutzerhandbuch
Seite 32
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork
1000
2
180
90 - 110
On a wire shelf
Veal
1000
2
180
90 - 110
On a wire shelf
Roast beef
1000
rare
2
210
45 - 50
On a wire shelf
medium
2
200
55 - 65
On a wire shelf
well done
2
190
65 - 75
On a wire shelf
Lamb
1000
2
175
110 - 130
Leg
Chicken
1000
2
200
55 - 65
Whole
Turkey
4000
2
170
180 - 240
Whole
Duck
2000 - 2500
2
170 -
180
120 - 150
Whole
Goose
3000
1
160 -
170
150 - 200
Whole
Rabbit
2
170 -
180
60 - 90
Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Trout
1500
2
180
25 - 35
3 - 4 fish
Tuna
1200
2
175
35 - 50
4 - 6 fillets
Hake
–
2
200
20 - 30
–
11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Broccoli florets
2
130
20 - 25
Aubergine
2
130
15 - 20
Cauliflower florets
2
130
25 - 30
Tomatoes
2
130
15
Asparagus white
2
130
25 - 35
Asparagus green
2
130
35 - 45
Courgette slices
2
130
20 - 25
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