Steam regenerating, Bread baking, 12 core temperature sensor table – Electrolux EOC6851BAX Benutzerhandbuch
Seite 34
TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Apple cake
1
150 - 170
50 - 70
In a 20 cm cake
mould
Tart
1
170 - 190
35 - 50
In a 26 cm cake
mould
Onion tart
2
200 – 220
20 – 30
In a baking tray
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH
Shelf position
Temp [°C]
Cooking time
[min]
Casserole / Gratin
2
130
15 - 25
Pasta and sauce
2
130
10 - 15
Side dishes (e.g. rice,
potatoes, pasta)
2
130
10 - 15
One-plate dishes
2
130
10 - 15
Meat
2
130
10 - 15
Vegetables
2
130
10 - 15
BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
[g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
White bread
1000
2
180 - 190
45 - 60
1 - 2 pieces,
500 g for
each piece
Rolls
500
2 (2 and 4)
190 - 210
20 - 30
6 - 8 rolls in
a baking tray
Rye bread
1000
2
180 - 200
50 - 70
1 - 2 pieces,
500 g for
each piece
Focaccia
—
2
190 - 210
20 - 25
In a baking
tray
11.12 Core temperature sensor table
TYPE OF DISH
Core temperature [°C]
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
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