Zanussi ZOS 35802 XD - Handbuch (Seite 6)

Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the oven lamp without a cooking function.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Top Heat To finish cooked dishes. Only the top heating element operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element
operates.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill element
operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate one
after the other and circulate hot air around the food.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more
than one shelf, without flavour transference.
Pizza Setting
To make pizza, quiche or pie. The grill and bottom element provide direct heat
and the fan circulates the hot air to cook the pizza toppings or pie filling.
True Fan + Steam To steam dishes.
Steam Cooking
1. Set the function .
2. Press the cover of the water drawer to
open it. Fill the water drawer with water un-
til the Tank Full indicator comes on. The
maximum capacity of the tank is 900 ml. It
is sufficient for approximately 55 - 60 mi-
nutes of cooking.
Important! Use only water as the liquid. Do
not use filtered (demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or alcoholic liquids
(grappa, whisky, cognac, etc.) into the water
drawer.
3. Push the water drawer into its initial posi-
tion.
4. Prepare the food in the correct cookware.
5. Set the temperature between 130 °C and
250 °C. Refer to table for steam cooking.
6. Empty the water tank after the steam cook-
ing is completed.
Warning! Wait a minimum of 60 minutes
after each use of the True Fan + Steam
function in order to prevent hot water from
exiting the water outlet valve.
Tank Empty indicator
The indicator shows that the tank is empty and
must be refilled.
For more information refer to "Steam Cooking".
Tank Full indicator
The indicator shows that the oven is prepared
for steam cooking.
If you put too much water into the
tank, the safety outlet moves the ex-
cess water to the bottom of the oven.
Remove the water with a sponge or cloth.
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