Silvercrest SKM 350 A1 Benutzerhandbuch
Seite 4
2
GB
Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Installation ...................................................................................... 6
7. Operation ........................................................................................ 7
8. Cleaning .......................................................................................... 9
9. Storage ......................................................................................... 10
10. Troubleshooting ............................................................................. 10
11. Recipes .......................................................................................... 10
12. Disposal ........................................................................................ 12
13. Technical specifications .................................................................. 12
14. Warranty of the HOYER Handel GmbH ........................................... 13
1. Overview
1
Food pusher for food chute
2
/
: lid positioned
: lid locked
3
Lid
4
Slicing insert
5
Grating disk
6
Insert holder
7
Dough blade
8
Blade insert
9
Drive axle
10
Top marking on the bowl
11
Bowl (holding capacity: 1000 ml)
12
Bottom marking on the bowl
13
Spindle
14
Power cable with mains plug
15
Motor block
16
/
: bowl attached
: bowl locked
17 P 0 1 2 Control dial
P: pulse button / 0: switched off / 1: low speed / 2: high speed
__RP96282_B6.book Seite 2 Dienstag, 14. Januar 2014 9:20 09