AEG KS7415001M - Handbuch (Seite 24)

23 Usage, Tables and Tips
Meat
Meat Quantity
Temperature
ºC
Time
min.
Container Level
Chicken leg 4-10 100 40-45 Perforated 2
Chicken
breast
4-6 100 25-35 Perforated 2
Smoked pork
loin
500g – 1000
g
100 40-50 Perforated 2
Turkey
escalope
4-8 100 20-25 Perforated 2
Pork filet,
whole
4-8 100 20-30 Perforated 2
Sausages 80-100 10-15 Perforated 2
Eggs
Eggs
Temperature
ºC
Time
min.
Container Level
Eggs in Glass 100 10-15 Wire shelf 2
Eggs, hard 100 15 Wire shelf 2
Eggs, soft 100 10-12 Wire shelf 2
Side dishes
Side dishes Quantity
Temperature
ºC
Time
min.
Container Level
Pearl barley +
Liquid
200g + 400
ml
100
30-
35
Wire shelf,
glass bowl
2
Semolina +
Liquid
200g + 300
ml
100
10-
20
Wire shelf,
glass bowl
2
Lentils +
Liquid
200g + 375
ml
100
20-
50
Wire shelf,
glass bowl
2
Rice + Liquid
200g + 250
ml
100
25-
40
Wire shelf,
glass bowl
2