Blanch, Defrost – AEG KS7415001M Benutzerhandbuch
Seite 28
23
Usage, Tables and Tips
Plate dishes
3-4
100
15-20 Wire shelf
2
Ready-made
meals
100
15-20 Wire shelf
2
Blanch
Vegetables Quantity
Temperature
ºC
Time
min.
Container Level
e.g. Beans,
Leek
100
10-12 Perforated
2
Curly Kale
1000-
2000 g
100
12-16 Perforated
2
Savoy cabbage
10-20
100
12-15 Perforated
2
White cabbage,
whole
2000-
2500 g
100
30-45 Perforated
1
Tomatoes,
peeled
80
12
Wire shelf
2
Defrost
Vegetables / Side dish
Temperature
ºC
Time
min.
Container Level
Broccoli
florets
with stalk
100
15-20 Perforated
2
Mixed
vegetables
100
15-20 Perforated
2
Spinach
leaves
portions
100
10-15
Not
perforated
2
Cauliflower
florets
100
15-20 Perforated
2
Peas
100
15-25 Perforated
2
Curly kale
bigger
portion
100
25-35
Not
perforated
2
Carrots
in slices
100
15-20 Perforated
2
Brussels
sprouts
100
20-25 Perforated
2
Asparagus
100
25-30 Perforated
2
Ready-made
meals
100
as
required
Wire shelf
2
Bread
100
10-25 Wire shelf
2