Dumplings, Desserts, Fruit – AEG KS7415001M Benutzerhandbuch
Seite 27: Regenerate
26
Usage, Tables and Tips
Dumplings
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30 Not perforated
2
Sweet yeast dumpling
100
15-20 Not perforated
2
Yeast dumpling
100
15-25 Not perforated
2
Bread dumpling
100
20-25 Not perforated
2
Napkin dumpling
100
25-30 Not perforated
2
Desserts
Desserts Quantity
Temperature
ºC
Time
min.
Container Level
Stewed
apples
500-1500
g
100
15-25
Not
perforated
2
Stewed pears
500-1500
g
100
25-30
Not
perforated
2
Crème brûlée
80
20-25
Wire shelf
- bowl
2
Crème
caramel
80
25-30
Wire shelf
- bowl
2
Yogurt
40
4-6
hrs.
Wire shelf
- bowl
2
Stewed
peaches
500-1500
g
100
15-20
Not
perforated
2
Fruit
(Sterilising/Boiling down)
Fruit
Quantity
Temperature
ºC
Time
min.
Container Level
Pears
4-6 1l
glasses
100
30-35 Wire shelf
1
Cherries
4-6 1l
glasses
80
30-35 Wire shelf
1
Peaches
4-6 1l
glasses
80
30-35 Wire shelf
1
Plums
4-6 1l
glasses
80
30-35 Wire shelf
1
Regenerate
Warming-up Quantity
Temperature
ºC
Time
min.
Container Level
Plate dishes
1-2
100
12-15 Wire shelf
2