Zanussi ZCV6602MW - Handbuch (Seite 13)

Type of baking Shelf position Temperature °C Time in min.
Bread (rye bread):
1. First part of baking
process.
2. Second part of bak-
ing process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1. 20
2. 30 - 60
Cream puffs/eclairs 3 190 - 210
1) 20 - 35
Swiss roll 3 180 - 200
1) 10 - 20
Cake with crumble top-
ping (dry)
3 160 - 180 20 - 40
Buttered almond cake/
sugar cakes
3 190 - 210
1) 20 - 30
Fruit flans (made with
yeast dough/sponge mix-
ture)
2)
3 170 35 - 55
Fruit flans made with
short pastry
3 170 - 190 40 - 60
Yeast cakes with delicate
toppings (e.g.
quark,cream,custard)
3 160 - 180
1) 40 - 80
Pizza (with a lot of top-
ping)
2)
1 - 2 190 - 210
1) 30 - 50
Pizza (thin crust) 1 - 2 220 - 250
1) 15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits 3 170 - 190 10 - 20
Short bread/ Pastry
Stripes
3 160
1) 20 - 35
Biscuits made with
sponge dough
3 170 - 190 20 - 30
Pastries made with egg
white, meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made with yeast
dough
3 170 - 190 20 - 40
Puff pastries 3 190 - 210
1) 20 - 30
Rolls 3 190 - 210
1) 10 - 55
13
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