Zanussi ZCV6602MW - Handbuch (Seite 18)

• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the tempera-
ture to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Carrots
1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Defrosting
Remove the food packaging. Put the food on a
plate.
Do not cover it with a bowl or a plate. This can
extend the defrost time.
Use the first oven shelf position. The one on the
bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a large
plate Turn halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
18
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