Steam regenerating, Bread baking – Electrolux EOC6851BAX Benutzerhandbuch
Seite 30
TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Pizza (thin
crust)
1
200 - 220
15 - 25
In a baking tray
Pizza (with a lot
of topping)
1
200 - 220
20 - 30
In a baking tray
Mini pizza
1
200 - 220
15 - 20
In a baking tray
Apple cake
1
150 - 170
50 - 70
In a 20 cm cake
mould
Tart
1
170 - 190
35 - 50
In a 26 cm cake
mould
Onion tart
2
200 – 220
20 – 30
In a baking tray
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH
Shelf position
Temp [°C]
Cooking time
[min]
Casserole / Gratin
2
130
15 - 25
Pasta and sauce
2
130
10 - 15
Side dishes (e.g. rice,
potatoes, pasta)
2
130
10 - 15
One-plate dishes
2
130
10 - 15
Meat
2
130
10 - 15
Vegetables
2
130
10 - 15
BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
[g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
White bread
1000
2
180 - 190
45 - 60
1 - 2 pieces,
500 g for
each piece
Rolls
500
2 (2 and 4)
190 - 210
20 - 30
6 - 8 rolls in
a baking tray
Rye bread
1000
2
180 - 200
50 - 70
1 - 2 pieces,
500 g for
each piece
Focaccia
—
2
190 - 210
20 - 25
In a baking
tray
30 www.electrolux.com