Electrolux EOC6851BAX Benutzerhandbuch
Seite 31
11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Broccoli florets
2
130
20 - 25
Aubergine
2
130
15 - 20
Cauliflower florets
2
130
25 - 30
Tomatoes
2
130
15
Asparagus white
2
130
25 - 35
Asparagus green
2
130
35 - 45
Courgette slices
2
130
20 - 25
Carrots
2
130
35 - 40
Fennel
2
130
30 - 35
Kohlrabi
2
130
25 - 30
Pepper strips
2
130
20 - 25
Celery slices
2
130
30 - 35
MEAT
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Cooked ham
2
130
55 - 65
Poached chicken
breast
2
130
25 - 35
Kasseler (smoked
loin of pork)
2
130
80 - 100
FISH
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Trout
2
130
25 - 30
Salmon filet
2
130
25 - 30
SIDE DISHES
TYPE OF DISH
Shelf position
Temperature [°C]
Cooking time
[min]
Rice
2
130
35 - 40
Unpeeled pota-
toes, medium
2
130
50 - 60
Boiled potatoes,
quartered
2
130
35 - 45
ENGLISH
31