AEG BE7004001M - Handbuch (Seite 11)

Heating function Application
Slow Cook To prepare especially tender, succulent
roasts.
Conventional Cooking To bake and roast on one level.
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger joints of meat or poultry on
one level. The function is also suitable for
gratinating and browning.
Fast Grilling To grill flat foodstuffs in large quantities
and to toast.
Grilling To grill flat foodstuffs placed in the middle
of the grill and to toast.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy or crusty bot-
toms and to preserve food.
Moist Fan Baking To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
Dough Proving For controlled rising of yeast dough before
baking.
Bread Baking To bake bread.
Au gratin For dishes like lasagna or potato gratin. Al-
so to gratinate and to brown.
Preserving To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying To dry sliced fruits like apples, plums,
peaches and vegetables as tomatoes, zuc-
chini or mushrooms.
Plate Warming To preheat your plate for serving.
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