AEG 40095VD-MN - Handbuch (Seite 23)

Type of baking Shelf Temperature °C Time in minutes
Ring cake or brio-
che in tins
2 150-160 50-70
Madeira cake/Dry
fruit cakes in tins
2 140-160 70-90
Biscuits made
with egg white,
meringues
3 80-100 120-150
10.3 Hot Air Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 2+4 175-185 15-20
Wholemeal rolls 2+4 165-180 20-30
Småt gærbrød
med fyld
2+4 170-180 15-20
Formbröd 1+4 170-190 30-40
Pretzels 2+4 160-170 15-20
White loaf / Lim-
por
2+4 170-180 35-45
Wholemeal loaf 2+4 160-170 35-45
Rye bread, mix 2+4 250 warming
- baking 2+4 160-170 60-70
Baguettes 2+4 180-200 20-30
Bradepandekage 3 150-160 50-60
Fruktkakor 3 140-150 70-80
Muffins 2+4 160-170 15-25
Rulltarta 3 190-210 6-15
Bullar 2+4 185-195 8-15
Längder/ Kransar 2+4 170-180 25-35
Pepparkakor 2+4 160-170 8-15
Formkage 2+4 150-160 30-40
Sponge cakes/
Madeira cakes
2 150-160 50-60
Meringues 2+4 100 90-120
Meringue bases 2+4 100 90-120
- heating 2+4
with oven turned
off
25
Biscuits 2+4 150-160 10-20
Choux pastry 2+4 155-165 30-40
ENGLISH
23