AEG 40095VD-MN - Handbuch (Seite 27)

Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken, parted 2-3 180 55-65
Duck
1) 2-3 150 55-65
Duck slow roast-
ing
1)
2-3 130
total around 5
hours
Roast turkey, stuf-
fed
1-2 150 50-60
Turkey breast 2-3 175 70-80
10.8 Conventional Roasting
Beef
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Roast beef
1) 2-3 125 80-120
Rump steak
- browning
2-3 225 total 10
Rump steak
- roasting
2-3 160 50-60
Roast beef 1-3 180 90-120
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Fillet of beef
1) 2-3 180 60-70
Lamb
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Leg/shoulder/rib 2 180 80-100
Pork
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Roast pork
1) 3 200 60-70
Pork loin
1) 3 200 60
Neck fillets 2-3 180 90-120
ENGLISH
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