AEG 40095VD-MN - Handbuch (Seite 31)

Preparation time total (mins)
Type of
meat
Weight g Setting Shelf Red (rare)
Pink (me-
dium)
Tenderloin
of pork,
whole
500-700 120°C 3 - 65-75
Tenderloin
of pork,
sliced
2,5 cm high 120°C 2 - 35-45
10.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-5 2-4
Spareribs, pre-cooked
for 20 mins
3-4 250 15-20 15-20
Fish, slices of cod or
salmon
3-4 250 10-15 5-10
Toast 3-4 250 2-3 1-2
10.14 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf lev-
el from the bottom.
ENGLISH
31