Bosch HSE720120 weiß Elektro-Standherd 60 cm mit Email-Mulde - Handbuch (Seite 25)

25
Ú Table of contents
[en]Instruction manual
Important safety information...................................................26
Causes of damage....................................................................28
Damage to the oven........................................................................ 28
Damage to the plinth drawer......................................................... 28
Installation and connection.....................................................28
For the installer................................................................................. 28
Levelling the cooker ........................................................................ 28
Your new cooker.......................................................................29
General information......................................................................... 29
Hob ..................................................................................................... 29
The oven............................................................................................ 30
The cooking compartment ............................................................. 30
Your accessories......................................................................31
Inserting accessories ...................................................................... 31
Optional accessories ...................................................................... 31
After-sales service products .......................................................... 32
Before using the oven for the first time..................................32
Heating up the oven........................................................................ 32
Heating up the hotplate .................................................................. 32
Cleaning the accessories............................................................... 32
Setting the hob .........................................................................33
Setting the electric hotplate ........................................................... 33
Setting the oven........................................................................33
Type of heating and temperature ................................................. 33
Rapid heating ................................................................................... 33
Care and cleaning ....................................................................34
Cleaning agents ............................................................................... 34
Detaching and refitting the rails .................................................... 35
Detaching and attaching the oven door...................................... 35
Removing and installing the door panels ................................... 36
Troubleshooting .......................................................................36
Malfunction table.............................................................................. 36
Replacing the bulb in the oven ceiling light ............................... 36
Glass cover ....................................................................................... 36
After-sales service ...................................................................37
E number and FD number ............................................................. 37
Energy and environment tips ..................................................37
Saving energy with your oven ....................................................... 37
Saving energy with the hob ........................................................... 37
Environmentally-friendly disposal.................................................. 37
Tested for you in our cooking studio .....................................38
Cakes and pastries ......................................................................... 38
Baking tips ........................................................................................ 40
Meat, poultry, fish............................................................................. 40
Tips for roasting and grilling.......................................................... 42
Bakes, gratins, toast with toppings .............................................. 42
Preprepared products..................................................................... 43
Special dishes .................................................................................. 44
Defrosting .......................................................................................... 44
Drying................................................................................................. 44
Preserving ......................................................................................... 45
Acrylamide in foodstuffs .........................................................45
Test dishes................................................................................46
Baking ................................................................................................ 46
Grilling................................................................................................ 46 Produktinfo
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parts and services can be found at www.bosch-home.com and
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