Poultry – Bosch HSE720120 weiß Elektro-Standherd 60 cm mit Email-Mulde Benutzerhandbuch

Seite 41

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41

Poultry
The weights indicated in the table refer to oven-ready poultry

(without stuffing).
Place whole poultry on the lower wire rack breast-side down.

Turn after

Z

of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway

through the cooking time. Turn poultry portions after

Z

of the

time.
For duck or goose, pierce the skin on the underside of the

wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it

towards the end of the roasting time with butter, salted water or

orange juice.

Meat

Weight

Accessories and

ovenware

Level

Type of

heating

Temperature

in °C, grill set-

ting

Cooking time

in minutes

Beef
Pot-roasted beef

1.0 kg

Covered

2

%

200-220

120

1.5 kg

2

%

190-210

140

2.0 kg

2

%

180-200

160

Fillet of beef, medium

1.0 kg

Uncovered

2

%

210-230

70

1.5 kg

2

%

200-220

80

Sirloin, medium

1.0 kg

Uncovered

1

4

210-230

50

Steaks, medium, 3 cm thick

Wire rack

5

(

3

15

Veal
Joint of veal

1.0 kg

Uncovered

2

%

190-210

100

2.0 kg

2

%

170-190

120

Pork
Joint without rind (e.g. neck)

1.0 kg

Uncovered

1

4

200-220

100

1.5 kg

1

4

190-210

140

2.0 kg

1

4

180-200

160

Joint with rind (e.g. shoulder)

1.0 kg

Uncovered

1

4

200-220

120

1.5 kg

1

4

190-210

150

2.0 kg

1

4

180-200

180

Smoked pork on the bone

1.0 kg

Covered

2

%

210-230

70

Lamb
Leg of lamb, boned, medium

1.5 kg

Uncovered

1

4

150-170

120

Minced meat
Meat loaf

Made from

500 g meat

Uncovered

1

4

170-190

70

Sausages
Sausages

Wire rack

4

(

3

15

Poultry

Weight

Accessories and

ovenware

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Chicken, whole

1.2 kg

Wire rack

2

4

200-220

60-70

Poulard, whole

1.6 kg

Wire rack

2

4

190-210

80-90

Chicken, halved

500 g each Wire rack

2

4

200-220

40-50

Chicken portions

300 g each Wire rack

3

4

200-220

30-40

Duck, whole

2.0 kg

Wire rack

2

4

170-190

90-100

Goose, whole

3.5-4.0 kg

Wire rack

2

4

160-170

110-130

Small turkey, whole

3.0 kg

Wire rack

2

4

170-190

80-100

Turkey thigh

1.0 kg

Wire rack

2

4

180-200

90-100

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