Bosch HSE720120 weiß Elektro-Standherd 60 cm mit Email-Mulde - Handbuch (Seite 39)

39
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2 % 170-190 20-30
Universal pan + baking
tray
3+1 : 150-170 35-45
Sponge mixture or yeast dough with
moist topping, fruit
Universal pan 3 % 160-180 40-50
Universal pan + baking
tray
3+1 : 150-170 50-60
Swiss flan Universal pan 2 % 210-230 40-50
Swiss roll (preheat) Baking tray 2 % 190-210 15-20
Plaited loaf with 500 g flour Baking tray 2 % 160-180 30-40
Stollen with 500 g flour Baking tray 3 % 160-180 60-70
Stollen with 1 kg flour Baking tray 3 % 150-170 90-100
Strudel, sweet Universal pan 2 % 180-200 55-65
Burek Universal pan 2 % 180-200 40-50
Pizza Baking tray 2 % 220-240 15-25
Universal pan + baking
tray
3+1 : 180-200 35-45
Small baked products Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 3 : 140-160 15-25
Universal pan + baking tray 3+1 : 130-150 25-35
2 baking trays + universal pan 5+3+1 : 130-150 30-40
Viennese whirls (preheat) Baking tray 3 % 140-150 30-40
Baking tray 3 : 140-150 30-40
Universal pan + baking tray 3+1 : 140-150 30-45
2 baking trays + universal pan 5+3+1 : 130-140 35-50
Macaroons Baking tray 2 % 110-130 30-40
Universal pan + baking tray 3+1 : 100-120 35-45
2 baking trays + universal pan 5+3+1 : 100-120 40-50
Meringue Baking tray 3 : 80-100 130-150
Choux pastry Baking tray 2 % 200-220 30-40
Puff pastry Baking tray 3 : 180-200 20-30
Universal pan + baking tray 3+1 : 180-200 25-35
2 baking trays + universal pan 5+3+1 : 160-180 35-45
Leavened cake Baking tray 3 % 180-200 20-30
Universal pan + baking tray 3+1 : 170-190 25-35
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour Universal pan 2 % 270
200 8
35-45
Sourdough bread with 1.2 kg
flour
Universal pan 2 % 270
200 8
40-50
Bread rolls (do not preheat) Baking tray 3 % 210-230 20-30
Rolls made with sweet yeast
dough
Baking tray 3 % 170-190 15-20
Universal pan + baking tray 3+1 : 160-180 20-30