AEG 40095VD-MN - Handbuch (Seite 22)

10.2 Light Fan Cooking
Hints for the Light Fan Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• We recommend to use the
Light Fan Cooking without pre-
heating.
• If you want to preheat the
oven use the Hot Air function.
Type of baking Shelf Temperature °C Time in minutes
Sponge cake in
tins
2 160 50-70
Ring cake or brio-
che in tins
2 150-160 50-70
Madeira cake/Dry
fruit cakes in tins
2 140-160 70-90
Biscuits made
with egg white,
meringues
3 80-100 120-150
10.3 Hot Air Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 2+4 175-185 15-20
Wholemeal rolls 2+4 165-180 20-30
Småt gærbrød
med fyld
2+4 170-180 15-20
Formbröd 1+4 170-190 30-40
Pretzels 2+4 160-170 15-20
White loaf / Lim-
por
2+4 170-180 35-45
Wholemeal loaf 2+4 160-170 35-45
Rye bread, mix 2+4 250 warming
- baking 2+4 160-170 60-70
Baguettes 2+4 180-200 20-30
Bradepandekage 3 150-160 50-60
Fruktkakor 3 140-150 70-80
Muffins 2+4 160-170 15-25
Rulltarta 3 190-210 6-15
22 www.aeg.com