5 pizza table – AEG 40095VD-MN Benutzerhandbuch
Seite 24
Type of baking
Shelf
Temperature
°C
Time in mi-
nutes
Bradepandekage
2-3
170-180
50-60
Fruktkakor
3
150-170
70-80
Muffins
3
180-200
10-20
Rulltarta
3
220-250
6-15
Bullar
3
220-250
8-15
Längder/ Kransar
3
180-200
25-35
Pepparkakor
3
220-225
8-12
Formkage
3-4
170-180
35-45
Sponge cakes/Madeira
cakes
1-2
170-180
40-50
Sandwich cake, roll
3-4
200-225
8-12
Meringues
3-4
100
90-120
Meringue bases
3-4
100
90-120
- heating
3-4
with oven
turned off
25
Biscuits
3-4
160-180
6-15
Choux pastry
3-4
170-190
30-45
Swiss rolls
3-4
190-210
10-12
Fruit tarts, short crust
pastry
3-4
175-200
pre-baking, roll
10-15
Fruit tarts, short crust
pastry
3-4
175
finishing 35-45
Fruit tarts, crumble pas-
try
3-4
190-200
25-35
Kransekage i ringe
2
210-230
10-12
Ugnspannkaka
2
210-220
15-30
10.5 Pizza Table
Type of food
Shelf
Temperature °C
Time in minutes
Ciabatta rolls
2-3
200-220
10-20
Foccacia
2-3
220-230
10-20
Ciabatta
2-3
190-200
15-25
Fruit tarts, short
crust pastry
2-3
170-180
35-45
Fruit tarts, crum-
ble pastry
2-3
175-200
25-35
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