AEG 40095VD-MN - Handbuch (Seite 30)

Preparation time total (mins)
Type of
meat
Weight g Setting Shelf Red (rare)
Pink (me-
dium)
Rib of beef 600-1000 150°C 3 55-75 95-110
Shoulder of
beef, bone-
less
3,5 cm high 150°C 3 - 70-80
Tenderloin
of beef,
whole
600-1000 120°C 3 65-75 90-110
Tenderloin
of beef,
sliced
2,5 cm high 120°C 3 20-25 35-45
Entrecote 1,5 cm high 120°C 3 15-25 30-35
T-bone 2 cm high 120°C 3 25-30 35-40
Tenderloin
of pork,
whole
500-700 120°C 3 - 65-75
Tenderloin
of pork,
sliced
2,5 cm high 120°C 2 - 35-45
10.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-5 2-4
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