Metrohm 794 Basic Titrino - Handbuch (Seite 3)

Inhalt
794 Basic Titrino
Inhalt
1 Einführung ............................................................................................................1
1.1 Gerätebeschreibung..............................................................................................1
1.2 Bedienungselemente.............................................................................................2
2 Manuelle Bedienung ............................................................................................6
2.1 Tastenfeld ..............................................................................................................6
2.2 Prinzip der Dateneingabe......................................................................................7
2.3 Texteingabe ...........................................................................................................8
2.4 Bedienungslehrgang .............................................................................................9
2.4.1 Daten eingeben, Einstellen der Dialogsprache .............................................9
2.4.2 Ausarbeiten einer Methode, Titration einer Säure........................................11
2.4.3 Methoden speichern/laden ..........................................................................16
2.4.4 pH-Kalibrierung............................................................................................17
2.4.5 Statistik, Säurekapazität von Trinkwasser....................................................18
2.5 Konfiguration, Taste <CONFIG> .......................................................................22
2.6 Wahl des Modes, Taste <MODE>.....................................................................24
2.7 Parameter, Taste <PARAM>..............................................................................26
2.7.1 Parameter für DET und MET ........................................................................26
2.7.2 Parameter für SET ........................................................................................36
2.7.3 Parameter für MEAS.....................................................................................45
2.7.4 Parameter für CAL........................................................................................47
2.7.5 Parameter für TIP .........................................................................................50
2.8 Resultatberechnungen ........................................................................................52
2.9 Statistikberechnungen.........................................................................................55
2.10 Common Variable................................................................................................57
2.11 Datenausgabe .....................................................................................................58
2.12 TIP, Titrations-Prozedur .......................................................................................62
2.13 Methodenspeicher, Taste <USER METH> ........................................................66
2.14 Kalibrierdaten, Taste <CAL.DATA> ...................................................................68
2.15 Aktuelle Probendaten, Taste <SMPL DATA>.....................................................69
2.16 Silospeicher für Probendaten ..............................................................................70
2.17 Speichern von Bestimmungsresultaten und Siloberechnungen .........................73
2.17.1 Speichern von Bestimmungsresultaten .......................................................73
2.17.2 Siloberechnungen ........................................................................................74
3 Operation via RS232 Interface...........................................................................77
3.1 General rules .......................................................................................................77
3.1.1 Call up of objects .........................................................................................78
3.1.2 Triggers ........................................................................................................79
3.1.3 Status messages .........................................................................................80
3.1.4 Error messages............................................................................................82
3.2 Remote control commands.................................................................................85
3.2.1 Overview.......................................................................................................85
3.2.2 Description of the remote control commands ........................................... 102
3.3 Properties of the RS 232 Interface..................................................................... 125
3.3.1 Handshake................................................................................................. 125
3.3.2 Pin Assignment .......................................................................................... 129
3.3.3 Was tun, wenn die Datenübertragung nicht funktioniert?.......................... 131