Metrohm tiamo 2.1 Manual Benutzerhandbuch
Seite 1045
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5 Methode
tiamo 2.1
￭￭￭￭￭￭￭￭
1031
Temp. (°C)
Rad4.01
Rad7.00
Rad9.18
pH 4.01
pH 7
pH 9.18
95
4.240
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Baker
Temp. (°C)
Bak4
Bak7
Bak9
Bak10
pH 4.00
pH 7.00
pH 9.00
pH 10.00
0
4.00
7.13
9.23
10.30
5
4.00
7.09
9.17
10.24
10
4.00
7.05
9.10
10.17
15
4.00
7.03
9.05
10.11
20
4.00
7.00
9.00
10.05
25
4.00
6.98
8.96
10.00
30
4.01
6.98
8.91
9.96
35
4.02
6.98
8.88
9.93
40
4.03
6.97
8.84
9.89
45
4.04
6.97
8.81
9.86
50
4.05
6.96
8.78
9.82
55
4.07
6.96
8.76
9.79
60
4.08
6.96
8.73
9.76
65
4.10
6.97
8.71
9.74
70
4.12
6.97
8.69
9.72
75
4.14
6.98
8.68
9.70
80
4.16
6.98
8.66
9.68
85
4.19
6.99
8.64
9.66
90
4.21
7.00
8.62
9.64
95
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Hamilton DURACAL
Temp. (°C)
Ham4.01
Ham7.00
Ham9.21
Ham10.01
pH 4.01
pH 7.00
pH 9.21
pH10.01
0
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-
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-
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