Ti ps, Fries with yoghurt dip – Philips Viva Collection Airfryer Benutzerhandbuch

Seite 10

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Would you like to prepare large quantities of fries in the airfryer? Then do not
pre-fry more than 800 grams of fries at one time. The fries look the best if you
fi nish frying them in two batches.

You can also fi nish fry a large amount of fries in one batch. Set the
temperature to 180°C and use a frying time of 18-20 minutes. This method
results in fries that are a little less evenly browned.

Using new potatoes results in beautiful golden brown fries. When potatoes
get a little older, their color becomes darker during frying.

Thickness of the fries

Pre-fry

Fry

5 mm

4 min.

10-12 min.

10 mm

6 min.

12-16 min.

15 mm

8 min.

14-18 min.

Side dish - 3-4 por tions

20 minutes + 15 minutes airfr yer

500 g large waxy potatoes
½ tablespoon (olive) oil
150 ml (Greek) yoghurt
2 tablespoons fl at-leafed parsley, fi nely chopped
2 tablespoons chives, fi nely chopped
Freshly ground black pepper

1. Peel the potatoes and cut them (with a French fries cutter) into long, 8 mm

thick strips.

2. Soak the fries in water for at least 30 minutes. Drain them thoroughly and

then pat them dry with kitchen paper.

3. Preheat the airfryer to 150°C. Carefully coat the potato strips in oil in a wide

bowl and transfer them to the fryer basket.

4. Slide the basket into the airfryer and set the timer to 5 minutes. Pre-fry the

fries until they are crisp tender and allow them to cool.

5. Now increase the airfryer temperature to 180°C. Slide the basket with the

fries into the airfryer again and set the timer to 12-16 minutes. Fry the fries
golden brown.

6. While the fries are frying, make the yoghurt dip. In a small bowl, mix the

yoghurt with the parsley and the chives. Add salt and pepper to taste.

7. Allow the fries to drain in a colander lined with kitchen paper. Sprinkle with

salt.

8. Serve the fries with the yoghurt dip and a fresh salad. Delicious with roasted

meat or chicken.

Fries with Yoghurt Dip

• e

Each portion contains

•

Pro Portion

•

Varje portion innehåller

715 kJ/170 kcal

4 g protein

4 g Eiweiß

4 g protein

6 g total fat, 3 g saturated fat

6 g Gesamtfettgehalt,

3 g gesättigte Fettsäuren

6 g fett varav 3 g mättat fett

25 g carbohydrates

25 g Kohlenhydrate

25 g kolhydrater

4 g fi bre

4 g Ballaststoffe

4 g fi ber

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25-03-11 11:57

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