Philips Viva Collection Airfryer - Handbuch (Seite 66)

Ti
ps
• e n
Variations
Leek Quiche with Brie
Replace the salmon and green onion with 125 g leek sliced into thin rings and
add the leek to the egg mixture. Pour this into the quiche dough in the pan. Then
evenly distribute 100 g sliced Brie in the egg mixture.
Quiche with Cherry Tomatoes and Goat Cheese
Replace the salmon and green onion with 125 g cherry tomatoes and 100 g
crumbled goat cheese.
Main cour se - 2 por tions
15 minutes + 20 minutes airfr yer
150 g salmon fi llet, cut into small cubes
½ tablespoon lemon juice
Freshly ground black pepper
100 g fl our
50 g cold butter, in cubes
2 eggs + 1 egg yolk
3 tablespoons whipping cream
½ tablespoon (tarragon) mustard
1 green onion, sliced into 1 cm pieces
Small, low quiche pan, approx. 15 cm diameter, buttered
1. Preheat the airfryer to 180°C. Mix the salmon pieces with the lemon juice
and salt and pepper to taste. Allow the salmon to rest.
2. In a bowl, mix the fl our with the butter, egg yolk and ½-1 tablespoon cold
water and knead into a smooth ball.
3. On a fl oured work surface, roll out the dough to an 18 cm round.
4. Put the dough round in the quiche pan and press fi rmly along the edges. Trim
the dough closely along the edge of the pan or allow the dough to stick out
roughly over the edges of the pan.
5. Beat the eggs lightly with the cream and mustard and add salt and pepper to
taste. Pour this mixture into the quiche pan and then lay the pieces of salmon in
the pan. Distribute the green onion evenly over the contents of the quiche pan.
6. Place the quiche pan in the fryer basket and slide the basket into the airfryer.
Set the timer to 20-22 minutes and bake the quiche until golden brown and
done.
Salmon Quiche
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
2795 kJ/665 kcal 2795 kJ/665 kcal 2795 kJ/665 kcal
29 g protein 29 g Eiweiß 29 g protein
44 g total fat, 20 g saturated fat 44 g Gesamtfettgehalt,
20 g gesättigte Fettsäuren
44 g fett varav 20 g mättat fett
38 g carbohydrates 38 g Kohlenhydrate 38 g kolhydrater
2 g fi bre 2 g Ballaststoffe 2 g fi ber
451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 66 451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 66 25-03-11 11:59 25-03-11 11:59