Philips Viva Collection Airfryer - Handbuch (Seite 14)

• e n
Ti
ps
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
820 kJ/195 kcal 820 kJ/195 kcal 820 kJ/195 kcal
4 g protein 4 g Eiweiß 4 g protein
2 g total fat, 1 g saturated fat 2 g Gesamtfettgehalt,
1 g gesättigte Fettsäuren
2 g fett varav 1 g mättat fett
40 g carbohydrates 40 g Kohlenhydrate 40 g kolhydrater
6 g fi bre 6 g Ballaststoffe 6 g fi ber
Potato Cubes with Garlic and Bacon
Replace the curry powder with 1 clove of crushed garlic and mix this with 1
tablespoon olive oil. Coat the potato cubes and 50 g of bacon strips or smoked
bacon cubes in the seasoned oil. Then fry the potato cubes according to the
recipe until golden brown and done.
Side dish - 4 por tions
10 minutes + 15 minutes airfr yer
750 g waxy potatoes
1 tablespoon mild curry powder
1 tablespoon vegetable oil
1 small ripe mango, in slices (fresh or canned)
15 g fresh coriander, fi nely chopped
Juice and grated peel of 1/2 lime
Freshly ground black pepper
1. Preheat the airfryer to 180°C. Peel the potatoes and cut them into 2 cm thick
cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly
and then pat them dry with kitchen paper.
2. Mix the curry powder and the oil in a bowl and coat the potato cubes in this
mixture. Transfer the potato cubes to the fryer basket and slide the basket into
the airfryer. Set the timer to 15-18 minutes and fry the cubes until they are
golden brown and done. Turn them every now and again.
3. In the meantime, puree the mango with the coriander, lime peel, and lime juice
in a blender and add salt and pepper to taste.
4. Serve the potato cubes with the salsa. Delicious with roasted chicken or
steamed fi sh.
Crispy Curry Potato Cubes with Coriander Salsa
451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 14 451510_PH_KA_Airfryer_Recipe_Booklet_WHITE_NE.indd 14 25-03-11 11:57 25-03-11 11:57