Philips Viva Collection Airfryer - Handbuch (Seite 26)

Ti
ps
• e n
- Make a variation of the gratin by replacing half of the potato slices with slices
of zucchini, carrot and/or parsnip. Alternate layers of potatoes with layers of
vegetable.
- Make the gratin spicier by adding one crushed clove of garlic to the cream
mixture.
Side dish - 4 por tions
10 minutes + 15 minutes airfr yer
400 g slightly starchy potatoes, peeled
50 ml milk
50 ml cream
Freshly ground pepper
Nutmeg
40 g Gruyère or semi-mature cheese, grated
Quiche pan, approx. 15 cm diameter, lightly oiled
1. Preheat the airfryer to 200°C. Slice the potatoes wafer-thin.
2. In a bowl, mix the milk and the cream and season to taste with salt, pepper
and nutmeg. Coat the potato slices with the milk mixture.
3. Transfer the potato slices to the quiche pan and pour the rest of the cream
mixture from the bowl on top of the potatoes. Distribute the cheese evenly
over the potatoes.
4. Place the quiche pan in the fryer basket and slide the basket into the airfryer.
Set the timer to 15-18 minutes and bake the gratin until it is nicely browned
and done.
5. Serve the potatoes au gratin in squares with fi sh or roasts.
Potatoes au Gratin
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
620 kJ/160 kcal 620 kJ/160 kcal 620 kJ/160 kcal
6 g protein 6 g Eiweiß 6 g protein
6 g total fat, 4 g saturated fat 6 g Gesamtfettgehalt,
4 g gesättigte Fettsäuren
6 g fett varav 4 g mättat fett
20 g carbohydrates 20 g Kohlenhydrate 20 g kolhydrater
3 g fi bre 3 g Ballaststo 3 g fi ber
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