Philips Viva Collection Airfryer - Handbuch (Seite 46)

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Corn Salad
Serve the drumsticks with a refreshing corn salad. Drain a can of corn kernels
(300 gram). Cut four tomatoes into four sections and remove the seeds. Cut the
fl esh of the tomatoes into cubes. Mix the corn with the tomato cubes, 1 fi nely
sliced green onion, the juice of half a lime, 2 tablespoons fresh, coarsely chopped
coriander, and some salt and freshly ground chili pepper to taste.
Chicken legs
This marinade is also great for chicken legs. You can roast two chicken legs at a
time in the airfryer, fi rst 10 minutes at 200°C and then 20 minutes at 150°C.
Main cour se - 4 por tions
5 minutes (+ 20 min to marinade) + 20 minutes airfr yer
1 clove garlic, crushed
½ tablespoon mustard
2 teaspoons brown sugar
1 teaspoon chili powder
Freshly ground black pepper
1 tablespoon olive oil
4 drumsticks
1. Preheat the airfryer to 200°C.
2. Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and
freshly ground pepper to taste. Mix with the oil.
3. Rub the drumsticks completely with the marinade and leave to marinate for
20 minutes.
4. Put the drumsticks in the basket and slide the basket into the airfryer. Set the
timer to 10-12 minutes. Roast the drumsticks until brown.
5. Then lower the temperature to 150°C and roast the drumsticks for another
10 minutes until done.
6. Serve the drumsticks with corn salad and French bread.
Spicy Drumsticks with Barbecue Marinade
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Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
610 kJ/145 kcal 610 kJ/145 kcal 610 kJ/145 kcal
9 g protein 9 g Eiweiß 9 g protein
11 g total fat, 3 g saturated fat 11 g Gesamtfettgehalt,
3 g gesättigte Fettsäuren
11 g fett varav 3 g mättat fett
2 g carbohydrates 2 g Kohlenhydrate 2 g kolhydrater
0 g fi bre 0 g Ballaststoffe 0 g fi ber
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