Philips Viva Collection Airfryer - Handbuch (Seite 34)

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Ti
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Mix some freshly ground chili fl akes through the ricotta mixture for spicier balls.
Color the bread crumbs red in that case by adding two to three teaspoons of
paprika to the olive oil.
Ricotta Balls with Basil
Appetizer - 20 por tions
15 minutes + 16 minutes airfr yer
250 g ricotta
2 tablespoons fl our
1 egg, separated
Freshly ground pepper
15 g fresh basil, fi nely chopped
1 tablespoon chives, fi nely chopped
1 tablespoon grated orange peel
3 slices of stale white bread
1 tablespoon olive oil
1. Mix the ricotta in a bowl with the fl our, egg yolk, 1 teaspoon salt and freshly
ground pepper. Stir the basil, chives and orange peel through the mixture.
2. Divide the mixture into 20 equal portions and shape them into balls with wet
hands. Let the balls rest for a while.
3. Grind the bread slices into fi ne bread crumbs with the food processor and
mix with the olive oil. Pour the mixture into a deep dish. Briefl y beat the egg
white in another deep dish.
4. Preheat the airfryer to 200°C.
5. Carefully coat the ricotta balls in the egg white and then in the bread crumbs.
6. Put 10 balls in the basket and slide the basket into the airfryer. Set the timer
to 8-10 minutes. Bake the balls until golden brown. Bake the rest of the balls in
the same way.
7. Serve the ricotta balls in a platter.
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Each portion contains
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Pro Portion
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Varje portion innehåller
210 kJ/50 kcal 210 kJ/50 kcal 210 kJ/50 kcal
2 g protein 2 g Eiweiß 2 g protein
3 g total fat, 1 g saturated fat 3 g Gesamtfettgehalt,
1 g gesättigte Fettsäuren
3 g fett varav 1 g mättat fett
4 g carbohydrates 4 g Kohlenhydrate 4 g kolhydrater
0 g fi bre 0 g Ballaststoffe 0 g fi ber
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