Philips Viva Collection Airfryer - Handbuch (Seite 16)

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Ti
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Season your fried potato cubes with all kinds of different spices. Mix the oil with
ras el hanout or with taco seasoning, for example.
Side dish - 4 por tions
10 minutes + 20 minutes airfr yer
800 g waxy potatoes
2 tablespoons olive oil
1 tablespoon spicy paprika
Freshly ground black pepper
150 ml Greek yoghurt
1. Preheat the airfryer to 180°C. Peel the potatoes and cut them into 3 cm
cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly
and then pat them dry with kitchen paper.
2. In a medium-sized bowl, mix 1 tablespoon olive oil with the paprika and add
pepper to taste. Coat the potato cubes with the spicy oil.
3. Transfer the potato cubes to the fryer basket and slide the basket into the
airfryer. Set the timer to 20-22 minutes and fry the potato cubes until they are
golden brown and done. Turn them every now and again.
4. Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil
and add salt and pepper to taste. Sprinkle with paprika. Serve the yoghurt as a
dip with the potatoes.
5. Serve the potato cubes in a platter and sprinkle with salt. Delicious with a rib
eye or with kebabs.
Roasted Paprika Potatoes with Greek Yoghurt
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Each portion contains
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Pro Portion
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Varje portion innehåller
985 kJ/235 kcal 985 kJ/235 kcal 985 kJ/235 kcal
5 g protein 5 g Eiweiß 5 g protein
9 g total fat, 3 g saturated fat 9 g Gesamtfettgehalt,
3 g gesättigte Fettsäuren
9 g fett varav 3 g mättat fett
34 g carbohydrates 34 g Kohlenhydrate 34 g kolhydrater
5 g fi bre 5 g Ballaststoffe 5 g fi ber
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