Philips Viva Collection Airfryer - Handbuch (Seite 48)

Ti
ps
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- Serve the chicken wings as a main course with stir-fried noodles and pak choi.
Boil 250 g noodles until al dente. Stir-fry 3 green onions and 1 bunch of pak
choi cut in broad strips in a wok with 2 tablespoons of oil for 2-3 minutes.
Spoon in the noodles and season to taste with soy sauce.
- The chicken wings are also very tasty as a snack.
Main cour se - 4 por tions
5 minutes + 10 minutes airfr yer
2 cloves garlic
2 teaspoons ginger powder
1 teaspoon ground cumin
Freshly ground black pepper
500 g chicken wings at room temperature
100 ml sweet chili sauce
1. Preheat the airfryer to 180°C.
2. Mix the garlic with the ginger powder, cumin, plenty of freshly ground black
pepper and some salt. Rub the chicken wings with the herbs.
3. Put the chicken wings in the basket and slide it into the airfryer. Set the timer
to 10-12 minutes and roast the chicken wings until they are crispy brown.
4. Serve the chicken wings with the chili sauce as a main course or a snack.
Roasted Asian Chicken Wings
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
840 kJ/200 kcal 840 kJ/200 kcal 840 kJ/200 kcal
16 g protein 16 g Eiweiß 16 g protein
13 g total fat, 4 g saturated fat 13 g Gesamtfettgehalt,
4 g gesättigte Fettsäuren
13 g fett varav 4 g mättat fett
5 g carbohydrates 5 g Kohlenhydrate 5 g kolhydrater
0 g fi bre 0 g Ballaststoffe 0 g fi ber
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