Philips Viva Collection Airfryer - Handbuch (Seite 40)

Ti
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Replace the red pepper dip with ready-made pepper puree, mixed with garlic.
Or serve the prawns with garlic mayonnaise.
Appetizer - 10 por tions
15 minutes + 13 minutes airfr yer
1 large red bell pepper, halved
10 (frozen) king prawns, defrosted
5 slices of raw ham
1 tablespoon olive oil
1 large clove garlic, crushed
½ tablespoon paprika
Freshly ground black pepper
Tapas forks
1. Preheat the airfryer to 200°C. Put the bell pepper in the basket and slide it
into the airfryer. Set the timer to 10 minutes. Roast the bell pepper until the
skin is slightly charred. Put the bell pepper in a bowl and cover it with a lid or
cling fi lm. Let the bell pepper rest for 15 minutes.
2. Peel the prawns, make an incision in the back and remove the black vein.
Halve the slices of ham lengthwise and wrap each prawn in a slice of ham.
3. Coat the parcels with a thin fi lm of olive oil and put them in the basket. Slide
the basket into the airfryer and set the timer to 3-4 minutes. Fry the prawns
until crispy and just right.
4. In the meantime, peel the skin off the bell pepper halves, remove the seeds
and cut the pepper into pieces. Puree the bell pepper in the blender with the
garlic, paprika and olive oil. Pour the sauce into a dish and season with salt and
pepper to taste.
5. Serve the prawns in ham in a platter with tapas forks and add the small dish
with red pepper dip.
King Prawns in Ham with Red Pepper Dip
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Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
190 kJ/45 kcal 190 kJ/40 kcal 190 kJ/40 kcal
6 g protein 6 g Eiweiß 6 g protein
2 g total fat, 1 g saturated fat 2 g Gesamtfettgehalt,
1 g gesättigte Fettsäuren
2 g fett varav 1 g mättat fett
1 g carbohydrates 1 g Kohlenhydrate 1 g kolhydrater
0 g fi bre 0 g Ballaststoffe 0 g fi ber
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