Philips Viva Collection Airfryer - Handbuch (Seite 32)

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Meatballs with Feta
Prick the meatballs onto a tapas fork with half a black olive and a strip of roasted
bell pepper.
Appetizer - 10 por tions
10 minutes + 8 minutes airfr yer
150 g lamb mince or lean minced beef
1 slice of stale white bread, turned into fi ne crumbs
50 g Greek feta, crumbled
1 tablespoon fresh oregano, fi nely chopped
½ tablespoon grated lemon peel
Freshly ground black pepper
Round, shallow oven dish, approx. 15 cm
Tapas forks
1. Preheat the airfryer to 200°C.
2. Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and
black pepper, thoroughly kneading everything together.
3. Divide the mince into 10 equal portions and form smooth balls, using damp
hands.
4. Put the balls in the oven dish and place this dish in the basket. Slide the basket
into the airfryer. Set the timer to 8-10 minutes and bake the mince balls until
they are nicely brown and done.
5. Serve the meatballs hot in a platter with tapas forks.
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Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
210 kJ/50 kcal 210 kJ/50 kcal 210 kJ/50 kcal
4 g protein 4 g Eiweiß 4 g protein
3 g total fat, 2 g saturated fat 3 g Gesamtfettgehalt,
2 g gesättigte Fettsäuren
3 g fett varav 2 g mättat fett
1 g carbohydrates 1 g Kohlenhydrate 1 g kolhydrater
0 g fi bre 0 g Ballaststoffe 0 g fi ber
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